Travel Tips
{LAGUNDI PLUS Herbal Tea
It is one of the 10 HERBS that had passed the scientific validation of the National Integrated Research Program on medicinal plants. It has been found safe and effective to use. Moreover, it is recommended by the Dept. of Health and now prescribed by several doctors for ASTHMA, COLDS, COUGH, FEVER & FLU, and BODILY PAINS. Clinical studies also showed that Lagundi has an ANTI-CANCER activity.
Pork bbq(skewer)
Over live charcoals, barbeque the pork on skewers until each barbeque is cooked - turning every few minutes on each side and basting the leftover marinate ... .. Those bbq pork skewers look delicious, and are cooked perfectly by the Running Man cooking staff.
{Pancit}
Pancit or '"Pansit"' is a stir-fried noodle dish common in the Philippines of Chinese origin, where Marco Polo saw it, took it to Italy and called it spaghetti! This food is second in popularity to rice in the country, and is similar to yakisoba and yakiudon,
Halo-halo (from Tagalog word halo, "mix") is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.
Halo Halo
Friendship is the universal spiritual attraction which unites souls in the bond of divine love, manifesting itself in two or more individuals. If you open the door to the magnetic power of friendship, a soul or souls of like vibrations will be attracted to you. You attract those who are like you. That is the law of vibration.
Friendship
Fish Escabeche
Tuba is a type of hard liquor made from fresh drippings extracted from a cut young stem of palm.The cutting of the palm stem usually done early in the morning by a mananguete, a person whose profession involves climbing palm trees and extracting the "tuba" to supply to customers later in the day.The morning accumulated palm juice or drippings from a cut stem is then harvested by noon then brought to buyers then prepared for consumption.
Tuba
A N Y W H E R E !
A N Y T I M E !
Escabeche (of Spanish origin ) refers to both a dish of poached or fried fish marinated in an acidic mixture before serving, and to the marinade itself. The dish is common in Panamanian Cuisine, popular in Provencal cuisine and constantly on demand at the Running Man.
